It is time to think about Staff Christmas Parties. We have semi-private dining for up to
32 people or you can book the entire restaurant for up to 80 people.
32 people or you can book the entire restaurant for up to 80 people.
We are beginning our Wine Dinner series in October. Call to book your table.
LOCAL
FARMED FRESH
The food we eat matters. Food affects our health and wellbeing. Eating a balanced diet full of nutrient-rich, whole foods helps us live a stronger, longer, healthier life. At Melange, our team of dedicated, enthusiastic, good-food fanatics are devoted to providing the highest level of service and best-tasting meals for our community.
OUR DRINKS
Come check out our well researched and well tested beverage menu. We are constantly adding to our wine list which has a host of wines from all over the world and also showcases some local B.C. wines. Have a chat with our Sommelier and owner Gaetan Brousseau and let him guide you to the perfect wine combination to go with your meal. We use a special Coravin system in order to offer most of our wines in smaller pours so that exploring the diverse world of wine is much more approachable. We also have a host of local craft beers on tap. And if you are still thirsty don't miss out on some of our amazing cocktails most of which use specialty infusions that are made in house. The cocktail menu is directed by our head bartender Jennifer Rollison, who has spent some of her fascinating life working in the high end New York CBGB bar scene.
Come check out our well researched and well tested beverage menu. We are constantly adding to our wine list which has a host of wines from all over the world and also showcases some local B.C. wines. Have a chat with our Sommelier and owner Gaetan Brousseau and let him guide you to the perfect wine combination to go with your meal. We use a special Coravin system in order to offer most of our wines in smaller pours so that exploring the diverse world of wine is much more approachable. We also have a host of local craft beers on tap. And if you are still thirsty don't miss out on some of our amazing cocktails most of which use specialty infusions that are made in house. The cocktail menu is directed by our head bartender Jennifer Rollison, who has spent some of her fascinating life working in the high end New York CBGB bar scene.