Fall/Winter specials
Come out and support local every Sunday and enjoy our complete menu at 20% off food and drinks.
Help us build community around Sunday evening dining and stay tuned for some special dining events coming soon.
Come out and support local every Sunday and enjoy our complete menu at 20% off food and drinks.
Help us build community around Sunday evening dining and stay tuned for some special dining events coming soon.
Gift certificates available now
They are easy lightweight high impact Holiday Season gifts. Call in and we will print you a custom gift card for any amount you would like, if you ask nice we will even write you a custom poem.
They are easy lightweight high impact Holiday Season gifts. Call in and we will print you a custom gift card for any amount you would like, if you ask nice we will even write you a custom poem.
New Years
Join us for a year in food. This is going to be a conceptual dinner celebrating our first year serving food at Melange. We will be featuring 12 courses each representative of one month from 2020. We will pair this menu with six wines that will take you on a tour through the seasons. This will be a night to remember. We are currently taking reservations for our one 6:00 seating, space is limited for obvious reasons.
Join us for a year in food. This is going to be a conceptual dinner celebrating our first year serving food at Melange. We will be featuring 12 courses each representative of one month from 2020. We will pair this menu with six wines that will take you on a tour through the seasons. This will be a night to remember. We are currently taking reservations for our one 6:00 seating, space is limited for obvious reasons.
Wine dinner ( sold out )
The first will be a fall themed 5 course dinner with paired wines November 26th starting at 7pm. Join Chef Kellie and owner Geatan who have worked together creating numerous wine and food paired dinners in the past. This will be a night to remember showcasing multiple local farmers. Food and wine for 85$ tax and service not included.
Since we have already sold out for Novembers wine dinner we will be taking names and adding them to our wait list. More events to come.
The first will be a fall themed 5 course dinner with paired wines November 26th starting at 7pm. Join Chef Kellie and owner Geatan who have worked together creating numerous wine and food paired dinners in the past. This will be a night to remember showcasing multiple local farmers. Food and wine for 85$ tax and service not included.
Since we have already sold out for Novembers wine dinner we will be taking names and adding them to our wait list. More events to come.
LOCAL
FARMED FRESH
The food we eat matters. Food affects our health and wellbeing. Eating a balanced diet full of nutrient-rich, whole foods helps us live a stronger, longer, healthier life. At Melange, our team of dedicated, enthusiastic, good-food fanatics are devoted to providing the highest level of service and best-tasting meals for our community.
OUR DRINKS
Come check out our well researched and well tested beverage menu. We are constantly adding to our wine list which has a host of wines from all over the world and also showcases some local B.C. wines. Have a chat with our Sommelier and owner Gaetan Brousseau and let him guide you to the perfect wine combination to go with your meal. We use a special Coravin system in order to offer most of our wines in smaller pours so that exploring the diverse world of wine is much more approachable. We also have a host of local craft beers on tap. And if you are still thirsty don't miss out on some of our amazing cocktails most of which use specialty infusions that are made in house. The cocktail menu is directed by our head bartender Jennifer Rollison, who has spent some of her fascinating life working in the high end New York CBGB bar scene.
Come check out our well researched and well tested beverage menu. We are constantly adding to our wine list which has a host of wines from all over the world and also showcases some local B.C. wines. Have a chat with our Sommelier and owner Gaetan Brousseau and let him guide you to the perfect wine combination to go with your meal. We use a special Coravin system in order to offer most of our wines in smaller pours so that exploring the diverse world of wine is much more approachable. We also have a host of local craft beers on tap. And if you are still thirsty don't miss out on some of our amazing cocktails most of which use specialty infusions that are made in house. The cocktail menu is directed by our head bartender Jennifer Rollison, who has spent some of her fascinating life working in the high end New York CBGB bar scene.
COVID PROTOCOL
Upon returning to melange you will notice a few new things, regarding staff protocol and how our space is laid out. Covid has changed many aspects of our day to day lives and it has also affected how we are required to operate our restaurant. Before opening we trained ourselves and our staff on the current Worksafe BC plan to return to work. Please bare in mind that there are some new challenges restaurant are facing when it comes to scheduling employees with children, trying to reduce costs while running at a lower capacity, maintaining operations and covering shifts if any staff do have any cold or flu symptoms. below is a list of a few of the things we are doing to reduce the risk of spreading Covid.
*Single use menus
*Tables separated by 2 meters or more
*Staff sanitizing stations throughout the restaurant
*Cleaning schedule for high contact surfaces
*No more than 6 guests per table
*Staff are aware and trained in up to date Worksafe BC protocols
*You get the idea
We appreciate your patience and understanding during these trying times.
Upon returning to melange you will notice a few new things, regarding staff protocol and how our space is laid out. Covid has changed many aspects of our day to day lives and it has also affected how we are required to operate our restaurant. Before opening we trained ourselves and our staff on the current Worksafe BC plan to return to work. Please bare in mind that there are some new challenges restaurant are facing when it comes to scheduling employees with children, trying to reduce costs while running at a lower capacity, maintaining operations and covering shifts if any staff do have any cold or flu symptoms. below is a list of a few of the things we are doing to reduce the risk of spreading Covid.
*Single use menus
*Tables separated by 2 meters or more
*Staff sanitizing stations throughout the restaurant
*Cleaning schedule for high contact surfaces
*No more than 6 guests per table
*Staff are aware and trained in up to date Worksafe BC protocols
*You get the idea
We appreciate your patience and understanding during these trying times.