New Years Eve
During this chaotic year we have decided to take the time to focus on and celebrate our local farmers and suppliers. Expect a tantalizing menu that will show off some unique ingredients from local suppliers and growers. Each of the six courses will be highlighting one special ingredient that our team of chefs are really stoked on. We will be specifically sourcing items that we don't use on our regular menu.
Six course menu showcasing unique local ingredients and rad suppliers
Seating will be at 7pm
Cost 100$ per person ( before tax and gratuity )
During this chaotic year we have decided to take the time to focus on and celebrate our local farmers and suppliers. Expect a tantalizing menu that will show off some unique ingredients from local suppliers and growers. Each of the six courses will be highlighting one special ingredient that our team of chefs are really stoked on. We will be specifically sourcing items that we don't use on our regular menu.
Six course menu showcasing unique local ingredients and rad suppliers
Seating will be at 7pm
Cost 100$ per person ( before tax and gratuity )
It is time to think about Staff Christmas Parties. We have semi-private dining for up to
32 people or you can book the entire restaurant for up to 80 people.
32 people or you can book the entire restaurant for up to 80 people.
Our Thursday January 27th
Will likely sell out
Please make a reservation
To Enquire Please call us
T@ 250-740-0163
LOCAL
FARMED FRESH
The food we eat matters. Food affects our health and wellbeing. Eating a balanced diet full of nutrient-rich, whole foods helps us live a stronger, longer, healthier life. At Melange, our team of dedicated, enthusiastic, good-food fanatics are devoted to providing the highest level of service and best-tasting meals for our community.
OUR DRINKS
Come check out our well researched and well tested beverage menu. We are constantly adding to our wine list which has a host of wines from all over the world and also showcases some local B.C. wines. Have a chat with our Sommelier and owner Gaetan Brousseau and let him guide you to the perfect wine combination to go with your meal. We use a special Coravin system in order to offer most of our wines in smaller pours so that exploring the diverse world of wine is much more approachable. We also have a host of local craft beers on tap. And if you are still thirsty don't miss out on some of our amazing cocktails most of which use specialty infusions that are made in house. The cocktail menu is directed by our head bartender Jennifer Rollison, who has spent some of her fascinating life working in the high end New York CBGB bar scene.
Come check out our well researched and well tested beverage menu. We are constantly adding to our wine list which has a host of wines from all over the world and also showcases some local B.C. wines. Have a chat with our Sommelier and owner Gaetan Brousseau and let him guide you to the perfect wine combination to go with your meal. We use a special Coravin system in order to offer most of our wines in smaller pours so that exploring the diverse world of wine is much more approachable. We also have a host of local craft beers on tap. And if you are still thirsty don't miss out on some of our amazing cocktails most of which use specialty infusions that are made in house. The cocktail menu is directed by our head bartender Jennifer Rollison, who has spent some of her fascinating life working in the high end New York CBGB bar scene.